Kitchen Spaghetti Carbonara
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.91 g | 1% |
| Fibre | 0.26 g | 1% |
| Protein | 5.5 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Carbonara Sauce (51%) [Milk, Water, Cream (Milk) (20%), Bacon (13%) (Sow Stall Free Pork (77%), Water, Salt, Cure {Mineral Salt (451, 450), Antioxidant (316), Preservative (250), Sugar}, Sugar), Onion, White Wine (3.5%), Corn Starch, Canola Oil, Grated Parmesan Cheese (Milk) (1.0%), Crushed Garlic, Smoke Flavouring, Salt, Natural Preservative (234), Black Pepper], Cooked Spaghetti Pasta (46%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Parmesan Shavings (Milk) (3%) [contains Preservative (Sorbic Acid)].
- E200Sorbic acidPreservative
- E234NisinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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