Coffee & Walnut Cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 15.4 g | 22% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 55.2 g | 18% |
| of which sugars | 38.3 g | 43% |
| Fibre | 2.6 g | 9% |
| Protein | 3.1 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sponge [Sugar, Wheat Flour, Water, Canola Oil. Coffee (1%). Egg Powder, Raising Agents (500, 541, 341), Salt, Thickener (412). Preservative (202), Spices, Vegetable Emulsifier (322 Soy)]. Coffee Frosting [Sugar, Margarine (Palm Oil, Water, Salt, Milk Solids, Vegetable Emulsifiers (471, 472c) Natural Flavour, Antioxidant (304), Natural Colour (160a)). Water Wheat Starch, Glucose Syrup, Coffee (0.2%)]. Walnuts (2%) Contributes to the production of sustainable palm oil.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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