Chicken & Bacon Pasta Bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 0.51 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 11.4 g | 23% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 9 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken and Bacon Sauce (47%) [Cooked RSPCA Approved Australian Chicken Breast (14%), Water, Smoked Bacon (15%) (Sow Stall Free Pork (77%), Water, Salt, Sugar, Mineral Salt (450, 451), Antioxidant (316), Preservative (250)),Milk, Cream (Milk) (12%), Onion, Corn Starch, White Wine (2.0%), Salted Butter (Milk), Parmesan Cheese (Milk), Crushed Garlic, Canola Oil, Chicken Bouillon (contains Natural Flavouring, Natural Colour (150d)), Salt, Natural Preservative (234), Black Pepper], Cooked Pasta (46%) [Macaroni Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Topping (7%) [Cheddar Cheese (Milk) (contains Preservative (Sorbic Acid)), Mozzarella Cheese (Milk) (contains Preservative (Sorbic Acid))].
- E150dSulphite ammonia caramelColour
- E200Sorbic acidPreservative
- E234NisinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.