Bolognese bake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 8.6 g | 12% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.4 g | 15% |
| Protein | 8.0 g | 16% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef Bolognese Sauce (41.5%) [No Added Hormone Australian Beef (33.5%), Diced Tomato (31.5%) (Tomato, Acidity Regulator (330), Mineral Salt (509)), Water, Tomato Paste, Celery, Onion, Carrot, Red Wine, Canola Oil, Corn Starch, Crushed Garlic, Beef Flavoured Seasoning (contains Flavourings, Natural Colour (150a, Turmeric)), Salt, Thyme, Oregano], Cooked Spiral Pasta (31%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Sauce (21.5%) [Milk, Water, Cream (Milk), Cheddar Cheese (9%) (Milk), Corn Starch, Salted Butter (Milk), Parmesan Cheese (Milk), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cheese Mix (5.5%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
- E150aPlain caramelColour
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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