Balsamic dressing
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 13.2 g | 15% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated 18 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Vinegar, Sunflower Oil [Antioxidant (320)], Sugar, Balsamic Vinegar (9 %) (Wine Vinegar, Grape Must). Lemon Juice, Salt, Capsicum, Garlic, Natural Colour (150(a)). Vegetable Gum (415), Parsley.
- E150Caramel
- E320Butylated hydroxyanisole (bha)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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