Coleslaw Dressing
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 334 kcal | 16% |
| Fat | 28.4 g | 41% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 19.1 g | 6% |
| of which sugars | 17.7 g | 20% |
| Fibre | 18.0 g | 60% |
| Protein | 1.1 g | 2% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 3 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sunflower Oil [Contains Antioxidant (320)] Sugar, Vinegar, Egg, Salt, Mustard, Thickener (1442), Milk Solids Non Fat, Vegetable Gum (415), Spices, Colours (160(A),101)
- E101RiboflavinsColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160Carotenoids
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.