
LEMON & WHITE CHOCOLATE COOKIES
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 506 kcal | 24% |
| Fat | 26.3 g | 38% |
| of which saturates | 17.5 g | 73% |
| Carbohydrate | 65.0 g | 21% |
| of which sugars | 24.4 g | 27% |
| Protein | 3.1 g | 6% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gluten free flour [maize starch, modified tapioca starch, rice flour, sorghum flour, soy flour, emulsifie (soy lecithin), thickeners (xanthan gum, guar gum, 464), potato starch], butte (23%) (milk), caster sugar, white chocolate chips (10%) [sugar, cocoa mass, milk solids, natural vanilla emulsifier (soy lecithin)], brown su desiccated coconut, baking powder [raising agents (450, sodium bicarbo lodised salt, egg powder, lemon of (0.5%), natural flavour. 64.78 30.1g 1.38 404mg allergy advice contains egg, milk, sox white chocolate conta 28% cocoa solids and suitable for vegetarians, rainforest alliance s find out more at re store in e storage: out of direct, 24 s
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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