Pink and white mallows, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Marshmallows · Australia

Pink and white mallows

Australia
NUTRI-SCOREABCDENOVA4
340 kcalper 100 g · 16% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)9310645107424
GS1 prefix931 · GS1 Australia
Additives2: E162, E428
AllergensNot given in the source
9310645107424

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy340 kcal16%
Fat10.0 g14%
of which saturates10.0 g42%
Carbohydrate79.0 g25%
of which sugars58.0 g64%
Protein10.0 g20%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 25 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup, water, dextrose, beef gelatine, com starch, natural flavouring, natural colour (beetroot red).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.