Blueberry Muffins
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 331 kcal | 16% |
| Fat | 15.1 g | 22% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 42.9 g | 14% |
| of which sugars | 23.1 g | 26% |
| Fibre | 2.9 g | 10% |
| Protein | 5.1 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 13 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, sugar, Canola Oil, Water, Blueberries (13%), Egg, Milk Solids, Thickener (1422), Raising Agents, (450,500,541) Salt, Natural Flavour, Acidity Regulator (327), Vegetable Emulsifier (481), Sorbic Acid (200). Contributes to the production of certified sustainable palm oil.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.