CHICKEN BIRYANI
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 15.1 g | 5% |
| of which sugars | 0.71 g | 1% |
| Fibre | 2.1 g | 7% |
| Protein | 4.5 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Biryani Rice Mix (57%) [Cooked Biryani Rice (76%) (Water, Rice, Canola Oil, Biryani Masala (1%), Mint, Coriander Leaf, Salt), Carrot (14%), Green Beans (10%)], Chicken Biryani Sauce (43%) [Cooked RSPCA Approved Australian Chicken Breast (22%), Tomato (Tomato, Acidity Regulator (330), Mineral Salt (509)), Chopped Masala (20%) (Onion, Diced Tomato, Canola Oil, Crushed Tomato, Crushed Garlic, Crushed Ginger, Salt, Cumin, Turmeric, Ground Coriander Seed, Chilli Powder, Cumin Seeds), Yoghurt (Milk,Milk Powder, Cultures), Water, Biryani Masala (1.5%), Canola Oil, Cumin, Crushed Ginger (0.2%), Crushed Garlic, Ground Coriander Seed, Mint, Coriander Leaf, Corn Starch, Turmeric, Chilli Powder, Vegetable Stock Seasoning (contains Natural Flavouring), Salt].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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