Raisin Toast
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 47.3 g | 15% |
| of which sugars | 16.7 g | 19% |
| Fibre | 3.5 g | 12% |
| Protein | 8.9 g | 18% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Fruit (22%) [Raisins (50%), Sultanas (50%)], Water, Yeast, Wheat Gluten, Sugar, Canola Oil, Vinegar, Fermented Wheat Flour, Cinnamon (0.5%), Iodised Salt, Soy Flour, Vegetable Emulsifiers (From Palm (481, 471, 472e)), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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