CHICKEN FLAVOUR BROWN RICE NOODLES
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 0.81 g | 1% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 13.6 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.24 g | 1% |
| Protein | 1.1 g | 2% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
brown rice noodles (82%) [brown rice, potato starch, tapioca starch, flavour sachet (10%) [salt, sugar, spices, hydrolysed soy protein extract, flavour enhancer (635), stabiliser (500), anticaking agent (551) natural colour (150a), flavour enhancer (635)), natural chicken flavour, yeast natural colour (100)], oil sachet (4%) [palm oil**, shallot oil (soy) vegetable sachet (4%) [fried onion, corn, carrot, chives] datozz
- E100CurcuminColour
- E150aPlain caramelColour
- E500Sodium carbonatesStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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