Dry roasted almonds, Coles
i Photo: Open Food Facts contributors · CC BY-SA
Shelled almonds · Australia

Dry roasted almonds

by Coles · 800 g
Australia
NUTRI-SCOREBCDEANOVA1
623 kcalper 100 g · 30% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)9310645101293
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Peanuts, Sesame seeds
LabelsSource of proteins, Australian grown, High proteins
9310645101293

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy623 kcal30%
Fat54.7 g78%
of which saturates4.3 g18%
Carbohydrate6.3 g2%
of which sugars5.0 g6%
Fibre10.3 g34%
Protein23.3 g47%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Almonds 100%

Allergen: NutsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsSource of proteinsAustralian grownHigh proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Almonds”: 2.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.