Cole's Potato Salad
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 132 kcal | 6% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.8 g | 6% |
| Protein | 1.0 g | 2% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 13 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (73%), Creamy Dressing (25.5%) [Canola Oil, Liquid Sugar, Water, Vinegar, Light Sour Cream (Light Cream (Milk), Cultures), Pasteurised Whole Egg, Salt, Mustard, Modified Starch (1442), Acidity Regulator (330), Garlic Puree, Maltodextrin, Vegetable Gums (412, 415), Vegetable Protein, Spice Extracts, Natural Flavours, Herb Extract, Colour (160c)], Parsley (1.0%), Spring Onion (0.5%).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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