
PASTA SALAD
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.7 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Coles Kitchen is a trade mark used under licence from Coles Group Limited. 630k) (151Cal) Protein 2.0g Fat, total 9.3g - saturated 1.0g - trans Carbohydrate LESS THAN 1g LESS THAN 1g 13.5g 13.5g - sugars 5.5g 5.5g Dietary Fibre, total 2.8g 2.8g Sodium 262mg 262mg TRY IT. LOVE IT. INGREDIENTS 800 Toorak Road, Hawthorn East, Vic 3123. Call 1800 061 562 www.coles.com.au OR YOUR MONEY BACK. Pasta (50%) [Durum Wheat Semolina], Pasta Dressing (35%) [Canola Oil, Water, Liquid Sugar, Vinegar, Light Sour Cream (Light Cream (Milk), Cultures), Sugar, Pasteurised Whole Egg, Salt, Dijon Mustard, Vegetable Gum (412, 415), Garlic Purée, Modified Starch (1450), Citrus Fibre, Acidity Regulator (330), Herb Extract, Natural Flavour, Spice Extract, Colour (160c)], Vegetables (12.5%) (Carrot, Capsicum, Celery, Onion, Spring Onion), Vegetarian Cheddar Cheese (2%) [Cheddar Cheese (Milk, Salt, Cultures, Non-Animal Enzymes (Rennet, Lipase)), Anticaking Agent (460)], Parsley (0.5%). ALLERGY ADVICE Contains wheat, gluten, egg, milk. May be present: soy. Ingredients and percentages may vary due to processing and seasonal variability. Suitable for vegetarians. NO ARTIFICIAL COLOURS AND FLAVOURS. Tub Lid Film 9 310645 099262 A0453 961779 890657/Z37844 DA0524P arl.org.au
- E1104lipase
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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