Medium Pizza Bases Thin & Crispy
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 319 kcal | 15% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 49.2 g | 16% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.4 g | 8% |
| Protein | 9.7 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour [Thiamin, Folic Acid], Water, Certified Sustainable Palm Oil, Sugar, Yeast, Wheat Sourdough, lodised S Acidity Regulators (297, 270), Whey Powder, Wheat Malt Flour, Barley Malt Extract, Mineral Salts (500, 341, 450), Preservative (281).
- E270Lactic acid
- E281Sodium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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