Tuna sandwich in olive oil blend x3
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 14.3 g | 20% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 22.2 g | 44% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 19 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skipjack tuna (70%), vegetable oil (20%) (olive, soy), water, salt. skipjack imported and local made in thailand fre are based on tuna - katsuwonus pelamis, wild quantity per 100g an average adult diet of cal 8700k). your 12.28 daily intakes coles and the red ribbo marks of coles superma australia pty ltd. 800 t hawthorn east, vic 3123 call 1800 061 562 www.coles.com.au responsibly sourced relate to the storage: store in a cool, dry this product has been in may be higher or lower depending on 0.6g your energy 14mg needs. 102mg the values solid portion of the caught in the western and central pacific ocean, using fad-free purse seine methods that reduce bycatch. allergy advice contains fish and soy. contents. place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned tunas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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