Macaroni Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 9.3 g | 13% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 16.5 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.5 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Sauce (53%) [Milk, Water, Cream (Milk), Vegetarian Cheddar Cheese (Milk) (9%), Corn Starch, Salted Butter (Milk), Vegetarian Parmesan Cheese (Milk) (2.5%), Vegetable Stock Seasoning (contains Natural Flavouring), Dijon Mustard, Natural Cheese Flavour (Milk), Salt, Natural Preservative (234)], Cooked Macaroni Pasta (44%) [Macaroni Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Cheese Topping (3.0%) [Vegetarian Cheddar Cheese (Milk), Vegetarian Mozzarella Cheese (Milk)].
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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