Beef Ravoli

by La Tosea · 500 g

Australia

292 kcalper 100 g · 14% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)9310644301939

GS1 prefix931 · GS1 Australia

Additives1: E200

AllergensBeef, Celery, Eggs, Gluten, Milk

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	292 kcal	14%
Fat	4.8 g	7%
of which saturates	1.6 g	7%
Carbohydrate	49.2 g	16%
of which sugars	1.6 g	2%
Protein	12.2 g	24%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pasta (75%) (Durum Flour, Water, Pasteurised Free Range Egg) Filling (25%), Breadcrumbs (Wheat Flour, Water, Yeast), Beef (25%). Vegetables (Onions, Tomatoes, Carrots, Celery), Canola Oil, Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Salt, Starter Culture, Enzymes, Preservative (200)), Salt, Garlic, Herbs and Spices. CONTAINS GLUTEN, DAIRY, EGGS

Allergen: Beef Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Australian made

E200Sorbic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.