Vittoria Hazelnut Cappuccino Coffee Sachets 8 Pack
by Vittoria · 8 pack
Australia
36 kcalper 100 g · 2% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9310631640812
GS1 prefix931 · GS1 Australia
Additives10: E340, E451, E452…
AllergensMilkMay contain: Gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.90 g | 1% |
| Protein | 0.40 g | 1% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose Syrup, Hydrogenated Vegetable Oil, Milk Solids, Stabiliser (340, 451, 452(, Emulsifiers (481, 471, 472e), Freeze Dried Instant Coffee (8%), Salt, Natural Flavours, Anticaking Agent (551), Acidity Regulator (500), Thickener (466), Sweetener (950).
Allergen: MilkMay contain: Gluten
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.