Cappuccino Classic
by Vittoria · 8 pack
Australia
431 kcalper 100 g · 21% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9310631639014
GS1 prefix931 · GS1 Australia
Additives8: E340, E451, E452…
AllergensMilkMay contain: Gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 431 kcal | 21% |
| Fat | 13.3 g | 19% |
| of which saturates | 13.1 g | 54% |
| Carbohydrate | 70.0 g | 23% |
| of which sugars | 4.6 g | 5% |
| Fibre | 3.2 g | 11% |
| Protein | 6.2 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Glucose Syrup, Coffee (16%), Sugar, Hydrogenated Vegetable Oil, Milk Solids, Stabilisers (340, 452, 451), Salt, Cocoa Powder, Anticaking Agent (551), Flavour, Emulsifiers (481, 471), Thickener (466), Sweetener (951).
Allergen: MilkMay contain: Gluten
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.