Chorizo Handcrafted Spanish Style Sausage
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 14.2 g | 20% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 21.1 g | 42% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (92%) , Salt, Spices, Dextrose (Maize), Antioxidant (316), Vegetable Powder, Maltodextrin (Maize), Spice Extract (160c), Mineral Salt (341). Preservative (250), Vegetable Oil, Garlic, Herb Extract, Edible Natural Casing
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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