TWIGGY STICKS Mild
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 765 kcal | 37% |
| Fat | 28.0 g | 40% |
| of which saturates | 11.4 g | 47% |
| Carbohydrate | 7.6 g | 2% |
| of which sugars | 5.8 g | 6% |
| Protein | 25.8 g | 52% |
| Sodium | 16.0 g | 696% |
Open Food Facts, ODbL, record updated 19 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork, Maltodextrin (Maize or Tapioca), Salt, Dextrose (Maize or Tapioca), Tapioca Starch, Dried Vegetables (Onion, Garlic), Spice, Smoke Flavour, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Acidity Regulators (326, 262), Edible Beef Collagen Casing, Colours (150c, 120, 160b), Wood Smoke
- E120CochinealColour
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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