Australia
Data
Ginger sweet chilli sauce, Trident
i Photo: Open Food Facts contributors · CC BY-SA

Ginger sweet chilli sauce

by Trident
Australia
NOVA4
300 kcalper 100 g · 14% of the reference intake
71.3 gof sugars per 100 g
Barcode (EAN-13)9310560024288
GS1 prefix931 · GS1 Australia
Additives1: E415
AllergensNot given in the source
LabelsNo gluten
9310560024288

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy300 kcal14%
Fat0.00 g0%
Carbohydrate72.0 g23%
of which sugars71.3 g79%
Protein0.67 g1%
Sodium1.7 g73%

Open Food Facts, ODbL, record updated 29 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

SUGAR, PICKLED RED CHILLI, WATER, GARLIC, VINEGAR, GINGER, SALT, STABILISER (415)

No gluten
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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