
Tom Kha
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 0.89 g | 1% |
| of which saturates | 0.79 g | 3% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.2 g | 1% |
| Protein | 0.61 g | 1% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Creamer [Glucose Syrup, Vegetable Fats (Coconut, Palm), Milk Protein, Stabilisers (340, 452, 451), Emulsifiers (471, 481, 322 (Soy, Sunflower)), Anticaking Agent (551), Natural Flavour], Noodles (20%) [Wheat Flour, Natural Colour (160a), Acidity Regulator(300)], Corn Starch, Maltodextrin, Sugar, Natural Flavours (Wheat, Chicken), Salt, Vegetables (2.8%) (Onion, Mushroom, Red Bell Pepper), Spices (1.85%) (Galangal, Kaffir Lime Leaves, Chilli, Chives), Vegetable Protein Extract (Soy), Flavour Enhancer (635), Mineral Salt (508), Vegetable Oils (Canola, Sunflower), Acidity Regulator (330), Natural Colour (160a).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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