Singapore Style wok-ready noodles
by Wokka
Australia
179 kcalper 100 g · 9% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9310560023885
GS1 prefix931 · GS1 Australia
Additives10: E102, E110, E1414…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 31.1 g | 10% |
| of which sugars | 0.91 g | 1% |
| Protein | 5.2 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Water, Modified Starch (1414, 1440), Emulsifiers [304, 322 (Soy), 472c], Rice Bran Oil, Salt, Acidity Regulators (270,575), Colours (102, 110). Contains Gluten, Wheat, Soy. et sunlight.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.