Sriracha Hot Chilli Sauce
by Trident · 480ml
Australia
110 kcalper 100 g · 5% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)9310560023649
GS1 prefix931 · GS1 Australia
Additives3: E160c, E260, E415
AllergensNot given in the source
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 0.05 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 25.6 g | 8% |
| of which sugars | 19.7 g | 22% |
| Fibre | 1.4 g | 5% |
| Protein | 0.05 g | 0% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated 10 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pickled red chilli (chilli, salt, acidity regulator (260)), water, sugar, garlic, vinegar, salt, vegetable gum (415), natural colour (160c)
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.