Oakwood Smoked Brisling Sardines in Extra Virgin Olive Oil
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 299 kcal | 14% |
| Fat | 23.9 g | 34% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 0.25 g | 0% |
| of which sugars | 0.25 g | 0% |
| Protein | 21.1 g | 42% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chinsd, 136 Broadway, Newmarket, Audlin New Zealand. So c,dy place. Retigerate corterts ater opening. and INGEDENTS: Brisling Sardines (76%), E irgin Olive Oil (23%), Sat. POLAND FROM LOCAL AND IMPORTED INGREDIENTS. BY: Manassen Foods Australia Pty Ltd Age D aam Creek, NSW 2766, Australia 9 310560 02
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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