GLUTEN FREE APRICOT BITES
by GOLDEN DAYS
Australia
378 kcalper 100 g · 18% of the reference intake
62.1 gof sugars per 100 g
Barcode (EAN-13)9310560015187
GS1 prefix931 · GS1 Australia
Additives4: E160b, E223, E322…
AllergensNot given in the source
LabelsNo gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 80.7 g | 26% |
| of which sugars | 62.1 g | 69% |
| Fibre | 4.0 g | 13% |
| Protein | 1.4 g | 3% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 31 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Dried Apricots, Glucose Syrup, Sugar, Vegetable Oil, Acidity Regulator (330), Natural Flavour, Preservative (223), Emulsifier (322), Natural Colour (160b)
- E160bAnnattoColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.