
JUICY BURSTS STRAWBERRY & RASPBERRY FLAVOURED JELLIES
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 317 kcal | 15% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.6 g | 24% |
| of which sugars | 50.8 g | 56% |
| Protein | 0.00 g | 0% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
GLUCOSE SYRUP, SUGAR (FROM CANE AND BEET), THICKENER (ACID MODIFIED WHEAT STARCH), GELATINE, FRUIT JUICE CONCENTRATES (2.3%), ACIDITY REGULATORS (SODIUM CITRATE, CITRIC ACID, MALIC ACID), NATURAL COLOURS (ANTHOCYANINS), NATURAL FLAVOURS, GLAZING AGENT (VEGETABLE OIL, CARNAUBA WAX), STABILISER (CARRAGEENAN), CORNSTARCH.
- E163AnthocyaninsColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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