The natural confectionery co. candy jelly snakes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 75.5 g | 24% |
| of which sugars | 65.5 g | 73% |
| Protein | 3.8 g | 8% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Glucose Syrup, Sugar, Starch, Water, Gelatine (Bovine), Citric Acid, Vegetable Oils (Coconut, Palm In Varying Proportions), Natural Orange Flavouring, Natural Lemon Flavouring With Other Natural Flavourings, Natural Flavourings, Colours (Anthocyanins, Paprika Extract, Curcumin), Glazing Agent (Carnauba Wax).
- E100CurcuminColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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