Panaeng curry paste
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 15.2 g | 22% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 1.1 g | 1% |
| Protein | 1.5 g | 3% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated 23 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, lemgias garlic, salt, dried red chil galangal, sunflower of coriander seed, shrimp pas (shrimp, salt), cumin, citrus eel modified tapioca starch (14 2) acidity regulator (330) kinds nutrition serving perpai serving ste y ny paste ant. no artificial preservativer colouring added energy protein fat-total - saturated carbohydrate - sugars sodium and oil e high conut keep refrig bing den is best before imported oriental me 10westate vic 3026 au for recipes 1800 806 4 www.orient and 2 ing oriental 60c leon auckle productio 9 |1310432180708
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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