PAD THAI stir-fry paste
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 279 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 39.8 g | 13% |
| of which sugars | 31.7 g | 35% |
| Protein | 0.83 g | 2% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated 11 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingredients salted radish, sugar, tamațind puree, sunflower oil, shallot, garlic, water, palm sugar, salt, modified tapioca starch (1442), galangal, lemongrass, dried red chilli, kaffir lime peel, shrimp paste (shrimp, salt), colour (paprika oleoresin), acidity regulator (330)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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