Indomie Noodles Special Chicken 75g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 13.7 g | 4% |
| of which sugars | 0.90 g | 1% |
| Fibre | 8.4 g | 28% |
| Protein | 2.3 g | 5% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles:Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener (412), Colour (101).Seasoning Powder:Salt, Flavour Enhancers (621, 627, 631), Sugar, Yeast Extract, Pepper, Celery Powder, Garlic, Artificial Flavour.Seasoning Oil:Refined Palm Oil (Contains Antioxidant 319), Onion.Chilli Powder: Dried Chilli.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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