YELLOW curry paste
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 11.0 g | 12% |
| Protein | 1.3 g | 3% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
watered chilli, garlic, lemongrass, sunflower oil, shallot, ugar, galangal, salt, ginger, modified tapioca starch (1442), fresh urmeric, dried red chilli, turmeric powder, coriander seed powder, cumin powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder no artificial preservative added ves before 9 310432 002109 nut energy protein fat-tot carbohy - super sodium refin keep best be 23 importe oriental 10 west vic for e 180080 orient auckan proo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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