Udon noodles
by Obento · 200 g
AustraliaUnited States
139 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9310432001423
GS1 prefix931 · GS1 Australia
Additives3: E270, E325, E575
AllergensGluten
LabelsVegetarian
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 0.25 g | 0% |
| Fibre | 4.3 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, water, modified tapioca starch (1420), salt, acidity regulators (lactic acid, sodium lactate, glucono-delta-lactone)
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.