Nuttelex butter
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 574 kcal | 28% |
| Fat | 63.0 g | 90% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 31 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(all from vegetable sources): Vegetable Oils (containing Sunflower Oil 10%), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene). Keep Refrigerated. Spread made with non genetically modified and naturally cholesterol free vegetable oils. ১১১১১১ Dairy & Lactose Free Nut Oil Free Gluten Free Cholesterol Free Oil Soy Free Natural Flavours & Colours ✔ Vegetarian & Vegan A PLEASE RECYCLE #Virtually free from trans fatty acids *23% less fat than butter **50% less salt than butter Recommended dietary intake All reference data is as per The Australian Food Composition Database NUTTELEX FOOD PRODUCTS PTY. LTD. 2 Millennium Court, Knoxfield VIC 3180 Made in Australia from local & imported ingredients. www.nuttelex.com.au
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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