Spaghetti Bolognese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 13.5 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.50 g | 2% |
| Protein | 4.7 g | 9% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Spaghetti (38%) (Water, Wheat Flour, Thickener (405), Natural Colour (Carotene)), Water, Tomato (17%) (Tomato, Tomato Paste, Acidity Regulator (330)), Beef (10%), Onion, Carrots, Parmesan Cheese (Milk), Canola Oil, Red Wine (2%) (Egg, Milk), Thickener (1422), Salt, Sugar, Hydrolysed Vegetable Protein, Spices, Herb, Onion Powder, Flavours (Wheat, Milk), Milk Solids, Natural Colour (Caramel I), Garlic.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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