Vanilla Flavoured Yoghurt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 112 kcal | 5% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 11.8 g | 4% |
| of which sugars | 9.9 g | 11% |
| Protein | 5.4 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 15 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasteurised Whole Milk, Milk Solids, Cream (from Milk), Sugar, Natural Vanilla Flavour, Enzyme (Lactase), Live aBc & Synbio Probiotic Cultures (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei), Synbio 100 (Lactobacillus Pr E Fa - Sa Car - Tot - N - Ad - La Probiotic Count Per 100g. rhamnosus, Lactobacillus paracasei) >1 Billion - Ga Sodium Contains Milk. Calcium Keep Refrigerated. Reg No 1747. Gluten RDI-R Made in Australia www Australian ingredients from at least 99% JALNA DAIRY FOODS PTY LTD 31 Commercial Drive, Thomastown, Victoria 3074 www.in Due to nat the nutriti For great t informatio
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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