Australia
Data
Staminade lemon lime, Staminade
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured electrolyte powders · Australia

Staminade lemon lime

by Staminade · 15 x 600 ml
AustraliaBulgaria
NOVA4
363 kcalper 100 g · 17% of the reference intake
91.7 gof sugars per 100 g
Barcode (EAN-13)9310347506907
GS1 prefix931 · GS1 Australia
Additives7: E102, E133, E329…
AllergensNot given in the source
9310347506907

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy363 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate91.7 g30%
of which sugars91.7 g102%
Protein0.00 g0%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose, Citric Acid, Sodium Citrate, Anti-Caking Agent (551), Potassium Phosphate, Magnesium Lactate, Flavours, Colours (102, 133).

  • E102TartrazineColour
  • E133Brilliant blue FCFColour
  • E329Magnesium lactate
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaBulgaria
bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.