Hot sauces · Australia
FERMENTED HOT SAUCE
by Billy B's
Australia
81 kcalper 100 g · 4% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)9310347000238
GS1 prefix931 · GS1 Australia
Additives3: E160c, E260, E415
Allergens flagged in the ingredients: peanutMay contain: Peanuts
LabelsNo gluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 13.7 g | 4% |
| of which sugars | 10.8 g | 12% |
| Protein | 1.2 g | 2% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Fermented Cayenne Chillies (44%), Water, Sugar, Salt, Garlic, Acidity Regulator (Acetic Acid), Molasses, Natural Colour (Paprika Extract), Thickener (Xanthan Gum), Lemon Extract. MAY BE PRESENT: Peanut, Sesame Ready for use.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.