Peckish vegetable, Peckish
i Photo: Open Food Facts contributors · CC BY-SA

Peckish vegetable

by Peckish · 100 g
AustraliaFrance
426 kcalper 100 g · 20% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9310288715451
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No flavour enhancer, No cholesterol
9310288715451

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy426 kcal20%
Fat7.5 g11%
of which saturates2.0 g8%
Carbohydrate81.0 g26%
of which sugars4.0 g4%
Protein7.0 g14%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

inqrédients: rice flour, rice bran oil, sugar, salt, mix (0,5%), the exhauteurs taste (627,631 of vegetables, antioxidant (307), anti-coagulant agent (341), gluten free, trans fat-free, cholesterol-free, and non-baked, imported by the saw, 30, rue georges clémenceau - 98849 nouméa cedex,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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