Classic White Wraps

by wattle valley foodstore

Australia

224 kcalper 100 g · 11% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)9310288604632

GS1 prefix931 · GS1 Australia

Additives13: E200, E282, E297…

AllergensGluten

LabelsVegetarian

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	224 kcal	11%
Fat	4.7 g	7%
of which saturates	2.7 g	11%
Carbohydrate	37.1 g	12%
of which sugars	1.5 g	2%
Protein	6.3 g	13%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated 13 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (contains Vitamins (Thiamin, Folic Acid)), Water, Humectant (422), Vegetable Shortening (contains Antioxidant (307)), Gluten Flour, Canola Oil, Dextrose, lodised Salt, Baking Powder (Emulsifiers (339, 341, 450), Raising Agent (500)), Thickener (412,466), Emulsifiers (481, 471), Preservatives (282, 200), Acidity Regulator(297).

Allergen: Gluten Vegetarian

E200Sorbic acidPreservative
E282calcium propionatePreservative
E297Fumaric acid
E307Alpha-tocopherol
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 April 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.