Sliced White Bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 45.5 g | 15% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.4 g | 11% |
| Protein | 8.5 g | 17% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, yeast, iodised salt, wheat gluten, canola oil, vinegar, sesame seeds, soy flour, preservative (282), vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat). Contains sesame, soy, wheat, gluten. Sliced White Bread Country Split, Buttercup® Goodman Fielder and the GF logo are trade marks owned by the Goodman Fieider Group of Companies. Goodman Fielder, 90 Moorebank Ave, Moorebank NSW 2170 Australia.
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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