Classic Carrot Cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 361 kcal | 17% |
| Fat | 15.6 g | 22% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 50.5 g | 16% |
| of which sugars | 34.4 g | 38% |
| Protein | 4.0 g | 8% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 2 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
You will need for the cake: for the icing: 1 EGG 2/3 CUP (150mL) 1/3 CUP (80mL) 22cm X 11cm LOAF PAN 1 TABLESPOON 2 TABLESPOONS WATER VEGETABLE OIL (20mL) MILK (40g) BUTTER, SOFT carro Before you begin Preheat oven to 180°C (160°C fan forced). Lightly grease and line the base of pan with baking paper. 1. MIX Place cake mix, egg, water and oil into a mixing bowl. Mix with a wooden spoon until combined. Pour batter into prepared loaf pan. 2. BAKE Bake for 40-45 mins or until cake springs back when lightly touched in centre. Allow to cool for 5 mins prior to transferring onto a cooling rack. 3.ICE Place icing mix, milk and butter into a mixing bowl. Using an electric mixer, mix on low speed until combined, and a further 2 mins on medium speed. Spread prepared icing over top of cooled cake. Preparation: 10 mins Baking Time: 40-45 mins Serves: 12 Handy Hints Want to make cupcakes? Prepare cake mix as per instructions, and spoon batter evenly between 12 patty cases. Bake for 20-25 mins. Decorate with icing. Inspiration For a delicious pineapple carrot cake, prepare cake as directed, substituting the water for a 440g can of crushed pineapple (not drained). Pour batter into prepared loaf pan. Bake for 50-60 mins. Prepare icing as directed on pack. Hungry for More? DISCOVER MORE GREEN'S RECIPES @greensfoodsaustralia www.greensfoods.com.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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