Lolly Gobble Bliss Bombs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 12.9 g | 18% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 75.4 g | 24% |
| of which sugars | 50.2 g | 56% |
| Fibre | 2.5 g | 8% |
| Protein | 3.8 g | 8% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated 27 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, glucose syrup (from wheat), popcorn (20%), vegetable fats & oils, peanuts (5%), salt, emulsifier (soy lecithin), raising agent (sodium bicarbonate), colour (160b), burnt sugar
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Popcorn with caramel”: 1.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.