Microwave Popcorn Sea Salt
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 516 kcal | 25% |
| Fat | 29.1 g | 42% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 49.5 g | 16% |
| of which sugars | 1.4 g | 2% |
| Fibre | 7.6 g | 25% |
| Protein | 10.4 g | 21% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nil Detected - GLUTEN 10.4 Nil Detected 7.3g OUR FAT, TOTAL 29.1g TO - SATURATED 1.5g 5.9g - TRANS Less than 0.1g 0.19 - POLYUNSATURATED 0.6g 2.4g MONOUNSATURATED 5.2g 20.79 CARBOHYDRATE 12.4g 49.59 - SUGARS 0.4g 1.4g OU! RN DIETARY FIBRE 1.9g 7.6g SODIUM 178mg 710mg Po NO LA DS RO g27#=88 ALL 03 tra est INGREDIENTS: POPPING CORN (70%), VEGETABLE OILS [CONTAIN ANTIOXIDANTS (307B, 304)), SEA SALT, NATURAL FLAVOUR (CONTAINS MILK) CONTAINS MILK NO ADDED SUGAR ★DOES NOT CONTAIN DIACETYL ★LOW PROPORTION OF SATURATED FATS" NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES ★CONTAINS 70% WHOLEGRAIN (AUSSIE CORN) *LOW PROPORTION OF SATURATED FATTY ACIDS OF THE TOTAL FATTY ACID CONTENT. SUITABLE FOR Vegetarians IMPORTANT Gluten FREE COOKING INSTRUCTIONS ARE ON THE BAG INSIDE. REMOVE THIS OUTER WRAP BEFORE PLACING BAG IN MICROWAVE DO NOT LET CHILDREN COOK WITHOUT ADULT SUPERVISION. 3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.