Triple Choc Fudge Brownie imp
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 22.8 g | 33% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 63.1 g | 20% |
| of which sugars | 46.3 g | 51% |
| Protein | 5.4 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CARBOHYDRATE - sugars 34.19 60.8g 26.0g 46.5g SODIUM 174mg 311mg INGREDIENTS Sugar, wheat flour, milk choc buttons (6%) [sugar, vegetable fat, milk solids, cocoa solids', emulsifiers (322 [contains soy], 476)], cocoa powder¹ (7%), dark chocolate (5%), [cocoa butter, cocoa liquor', sugar, milk fat, emulsifier (soy lecithin), natural flavour], maltodextrin, tapioca starch, vegetable oil (canola), salt, acidity regulator (501), raising agents (450, 500), natural flavour. 'Rainforest Alliance Certified. Find out more at ra.org Contains wheat, gluten, milk, soy. May be present: egg, walnut. Suitable for vegetarians. STORAGE: Store pack in a cool, dry place away from direct sunlight. CUSTOMER SERVICE This product is proudly made by
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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