Lemon cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 13.2 g | 19% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 51.8 g | 17% |
| of which sugars | 36.3 g | 40% |
| Protein | 4.5 g | 9% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 5 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, wheat flour, vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, sodium bicarbonate), tapioca starch, natural flavours, salt, colour (annatto). CONTAINS WHEAT. MAY BE PRESENT: MILK, EGG, SOY AND TREE NUTS. SUITABLE FOR VEGETARIANS.
- E160bAnnattoColour
- E307Alpha-tocopherol
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.