buttermilk pancake shake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 195 kcal | 9% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 42.0 g | 14% |
| of which sugars | 16.0 g | 18% |
| Protein | 4.1 g | 8% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, sugar, wheat starch, buttermilk powder (5.7%), maltodextrin (from maize), raising agents (450, sodium bicarbonate), non fat milk solids, thickener [1422 (from maize)], anticaking agent (341), salt. contains wheat and milk. may be present: soy and tree nuts. store pack in a cool, dry place away from direct sunlight. 05120>
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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